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When I cook with this skillet, most items don't stick and cleanup is easy. Proper heating and adding oil is important for best results. I find that fish, meat, and veggies work very well, but eggs and rice may stick to the grate.
I have a cast-iron pan that my grandmother gave me 32 years ago. It's still going strong because I always dry it on a burner after washing it, which shows that the skillet has good material durability.
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