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7,988 reviews
covering
50+ products
for the category
Skillets
Experiential insights by users
About Calphalon Classic Hard-Anodized Nonstick Frying Pan Set, 8-Inch and 10-Inch Frying Pans
Overall Feedback:
78% positive
84% appreciated the even heat distribution, but 16% faced issues
After only one use of scrambled eggs, the skillet bowed up in the center, indicating uneven heat distribution.
77% found material durable, while 23% raised concerns
I have used both the old and new skillet and found that the old one had zero scratches after seven years of use, while the new one has a scratch-resistant surface but is not durable. This negative review is based on my experience and focuses on the material durability of the skillets.
My skillet's scratch resistant surface became speckled and wore away in just 6 months.
When I cook with this skillet, most items don't stick and cleanup is easy. Proper heating and adding oil is important for best results. I find that fish, meat, and veggies work very well, but eggs and rice may stick to the grate.
I am impressed with the non-stick performance of the skillet. I don't have to use much oil to fry typically sticky foods (like eggs) and still be able to slide everything onto a plate with relative ease.
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