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After a few months of use, I am having a hard time cleaning the pan. There is a hazy film that develops every time I use it and I have tried using different cleaning tools but nothing seems to work.
I have noticed that it is almost impossible to keep the skillet fully clean and I have to use it with an increasing accumulation of brown marks in the pan.
Rephrased: It is almost impossible to keep the skillet fully clean and I have to use it with an increasing accumulation of brown marks in the pan.
I wanted a non-stick frying pan to cook eggs in the morning without them sticking. It worked for the first few weeks but now it doesn't work at all.
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