Great Low Carb Bread Company Low Carb Pasta
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Rotini Pasta
Experiential insights by users
About Great Low Carb Bread Company Low Carb Pasta
Overall Feedback:
82% positive
84% liked the quick cooking, while 16% found it too lengthy
I suggest cooking the rotini-pasta for a longer time. I boiled it for 30 minutes without any issue.
To get the rotini pasta to al dente, I had to cook it twice as long and use twice as much water than indicated.
84% appreciated how well it absorbed flavors
This impasta is the best I've had - it's filling and the flavor and texture are like wheat pasta.
84% praised the texture and taste, while 16% found it too hard
The taste and texture of the rotini-pasta is similar to wheat pasta.
I tried making a dish with rotini-pasta but it had an odd flavor and ruined the dish.
