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As a rolling pin user, I appreciate the standout feature of its stainless steel construction, which exudes durability and ensures a smooth, non-stick surface that effortlessly glides over various doughs.
This rolling pin is heavier than usual and may require practice to avoid accidentally rolling the dough too thin. However, the extra weight makes it easier to roll out the dough.
The rolling pin is made of solid wood, providing a sturdy and reliable surface for rolling out dough for baking.
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