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The roasting pan is easy to clean after using it several times.
I had a great experience with the broiler pan. It was easy to clean and I even broiled a steak using it.
After cooking bacon in it, the pan is easily cleaned.
80% liked the non-stick coating
I have found that the roasts do not stick and the grill cleans up nicely with just soap and a plastic scrubby after using it 4 or 5 times.
The non-stick coating on the cooking surface works well and is easy to clean after cooking bacon. It is advised not to use an abrasive scrubber as it could damage the coating. The bottom pan also has a coating and is easy to clean. Wrapping the bottom pan in tinfoil can make cleaning easier.
The tray with holes on the bottom works perfectly to water the microgreens from the bottom and it is eco-friendly and economical as it is not made of plastic.
The pan is easy to clean and the rack requires a little bit of scrubbing, but it is still much easier than most to clean.
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