Soeos Chinkiang Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar
Reasons to buy
- Made from various grains and is aged until the color turns dark brown or inky black
- Offers a rich, pungent and tart flavor with a hint of sweetness
- The vinegar is suitable to use with certain dishes such as vinaigrette cabbage, Kung Pao chicken and spinach salad
Drawback
- May contain gluten
BestViewsReviews analyzed 1,078 reviews for 9 products in the Rice Vinegar category.
We analyzed a total of 116 reviews for this product out of which, 56 reviews were received in the last 6 months.
The analysis indicates that around 81% reviews were positive while around 16% of reviews had negative sentiment.
This product received a total score of 9.57 out of 10 , based on review sentiments and user opinions related to 7 features: