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I found that the Weber grill has even heat across the entire cooking surface, while the char-broil grill did not. This shows my positive sentiment towards the cooking performance of the Weber grill.
This grill has good cooking performance, heating up quickly and cooking food evenly. I have used it for various dishes, from burgers and steaks to grilled vegetables. I even ventured into the realm of indirect grilling and tried my hand at a Tomahawk steak. The results were impressive, with that perfect sear on the outside and a juicy, mouthwatering interior.
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