Home > Potato Ricers > Stainless Steel Potato Ricer and Masher with 3 Interchangeable Discs, Heavy Duty, Premium Grade, Vegetable Ricer and Fruit Ricer, Great for Purees, Fruit Juicer, Baby Food Press Squeezer ; Visit the Vita Saggia Store
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10,004 reviews
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Potato Ricers
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About Vita Saggia Stainless Steel Potato Ricer and Masher
Overall Feedback:
76% positive
72% appreciated the adjustable ricing settings
The shredder has three interchangeable mesh discs that fit snugly into the bottom of the cup and can be changed out in a snap.
The potato ricer has three interchangeable discs and can be used on veggies and fruits too.
78% appreciated the durable construction, while 22% found it flimsy
I am concerned about the durability of the potato ricer. It feels less than heavy-duty and has a light-weight feel that makes me wonder how well it will hold up during use.
The die of the ricer is made of weak and thin steel, and if I don't pay attention, it will warp.
83% liked how easy it was to clean, but 17% found it a hassle
My purpose for this tool is to keep the maximum moisture out of the final product. Mashed potatoes come out wet and taste like glue.
79% found it effortless to rice potatoes
The three interchangeable mesh discs fit snugly into the bottom of the cup and can be changed out in a snap, making it easy to use.
I suggest this potato ricer for those who are tired of working too hard to make mashed potatoes. It is easy to use.
82% liked the comfortable grip, but 18% experienced discomfort
There is a non-slip knob to hold the ricer in place while in use, indicating good grip comfort for the potato-ricers.
The silicone inserts in the handles provide a comfortable grip, but require some care to keep them from popping out of place.
72% praised the perfect ricing results, but 28% experienced uneven texture
I prefer the middle interchangeable mesh disc for producing beautifully fluffy mashed potatoes. It fits snugly into the bottom of the cup and can be changed out in a snap.
I recommend this potato ricer for those who like mashed potatoes but are tired of working too hard to make them.
I have noticed that the steel die used in the ricer is weak and thin, and if not paid attention, it will warp.
I am impressed with the quality of construction of the potato ricer. The handle is strong and comfortable, and there is a piece of metal that limits the travel of the handle so that I can only apply so much force at the end, which should help extend its life.
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