Vita Saggia Stainless Steel Potato Ricer and Masher
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BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
10,004 reviews
covering
45 products
for the category
Potato Ricers
Experiential insights by users
About Vita Saggia Stainless Steel Potato Ricer and Masher
Overall Feedback:
76% positive
72% appreciated the adjustable ricing settings
The shredder has three interchangeable mesh discs that fit snugly into the bottom of the cup and can be changed out in a snap.
The potato ricer has three interchangeable discs and can be used on veggies and fruits too.
78% appreciated the durable construction, while 22% found it flimsy
I am concerned about the durability of the potato ricer. It feels less than heavy-duty and has a light-weight feel that makes me wonder how well it will hold up during use.
The die of the ricer is made of weak and thin steel, and if I don't pay attention, it will warp.
83% liked how easy it was to clean, but 17% found it a hassle
My purpose for this tool is to keep the maximum moisture out of the final product. Mashed potatoes come out wet and taste like glue.
79% found it effortless to rice potatoes
The three interchangeable mesh discs fit snugly into the bottom of the cup and can be changed out in a snap, making it easy to use.
I suggest this potato ricer for those who are tired of working too hard to make mashed potatoes. It is easy to use.
82% liked the comfortable grip, but 18% experienced discomfort
There is a non-slip knob to hold the ricer in place while in use, indicating good grip comfort for the potato-ricers.
The silicone inserts in the handles provide a comfortable grip, but require some care to keep them from popping out of place.
72% praised the perfect ricing results, but 28% experienced uneven texture
I prefer the middle interchangeable mesh disc for producing beautifully fluffy mashed potatoes. It fits snugly into the bottom of the cup and can be changed out in a snap.
I recommend this potato ricer for those who like mashed potatoes but are tired of working too hard to make them.
I have noticed that the steel die used in the ricer is weak and thin, and if not paid attention, it will warp.
