Livilord Large 15oz Potato Ricer, Heavy Duty Stainless Steel Ricer
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10,004 reviews
covering
50+ products
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Potato Ricers
Experiential insights by users
About Livilord Large 15oz Potato Ricer, Heavy Duty Stainless Steel Ricer
Overall Feedback:
89% positive
87% appreciated the adjustable ricing settings, though 13% found them limited
The long handles of the ricer provide plenty of leverage, making mashing require little strength.
I have complained that the press handle does not hinge all the way out, making it difficult to set the ricer flat to load the bowl, causing it to fall over.
89% appreciated the durable construction
The construction material of the potato ricer is very strong and rigid, which means all of the squeezing force is transferred to the potatoes and not lost due to tool flexing.
I am confident that I can fix the rivet if it fails, although it seems a bit wobbly.
91% liked how easy it was to clean, but 9% found it a hassle
The construction material of the potato ricer is strong and rigid, which means all of the squeezing force is transferred to the potatoes.
I have complained that the press plate is too small for the bowl, causing whatever is being riced to press out around it and end up on top of the press plate instead of being riced.
90% found it effortless to rice potatoes
This potato ricer is very easy to use with good quality stainless steel construction material that is strong and rigid. The long handles provide plenty of leverage, making mashing require little strength. The large bowl size allows for almost an entire potato to be mushed at once, allowing me to mash enough potatoes for six people in about five minutes, which is easily twice the speed versus a conventional masher.
83% praised the perfect ricing results, but 17% experienced uneven texture
The construction material of the potato ricer is made of good quality stainless steel, which is strong and rigid, ensuring all squeezing force is transferred to the potatoes.
I have noticed that the press plate is too small for the bowl, causing the riced material to press out around it and end up on top of the press plate instead of being riced. This negatively affects the ricing quality of the potato-ricer.
