Southern Recipe Small Batch Pork Rinds
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5,924 reviews
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40 products
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Pork Rinds
Experiential insights by users
About Southern Recipe Small Batch Pork Rinds
Overall Feedback:
77% positive
64% liked the perfect crunch, but 36% found them soft
The pork rinds have a light crunch, indicating they are not too hard.
The flavor of the pork skin is good and it leaves a tingling sensation in my mouth.
I noticed that some of the snack bag pieces were small and hard in texture, and it is difficult to get rid of them. It is better to have a drink nearby because these small hard pieces of pork rinds kinda stay in your mouth and almost cause you to choke.
Some of the snack bag pieces are small and hard in texture, making it difficult to get rid of them. It's better to have a drink nearby as they tend to stay in your mouth and almost cause choking.
The flavor's front part is good, but the end and after taste is chemical-like and not appetizing.
70% praised the high-quality pork, while 30% didn't
The bag has nice pork rinds and no crumbly bits that take up a third of the bag in other products.
The pork rinds taste good in the front but have a chemical aftertaste that is not appetizing.
I almost choked while eating some small and hard pieces of pork rinds, indicating poor quality.
82% liked the seasoning balance, yet 18% found it overpowering
The pork rinds are flavorful and not powder coated with the flavor caked on.
I have complained that the seasoning balance of the pork rinds is not good. The front part of the flavor is good but whatever I taste at the end and after is very chemical like and just not appetizing.
65% praised the texture, while 35% found them insufficient
The texture of the pork rinds is soft with a light crunch.
I found some of the snack bag pieces to be small and hard in texture, causing discomfort while eating and almost choking.
