Mac's Salt & Pepper Pork Skins, 5 OZ (Pack of 4)
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5,924 reviews
covering
40 products
for the category
Pork Rinds
Experiential insights by users
About Mac's Salt & Pepper Pork Skins, 5 OZ (Pack of 4)
Overall Feedback:
88% positive
83% praised the high-quality pork, while 17% didn't
I have been using ground pork rinds as a substitute for breading since I started eating low carb.
One bag of pork-rinds was not sealed properly and the product was all over the box, making it inedible.
The pork quality was good, but I won't buy it again due to issues.
The quality of pork-rinds is inferior to the Macs I have eaten and loved for years.
84% liked the seasoning balance, yet 16% found it overpowering
Despite having an expiration date printed on the bags, the pork rinds were stale.
80% liked the long shelf life, but 20% experienced problems
The pork rinds were stale despite the expiration date being September 4th.
I noticed that about 1/3 of the packages in the box were popped open and stale, indicating a poor shelf life.
73% praised the texture, while 27% found them insufficient
The texture of the pork rinds is light, airy, crisp, and super flavorful.
My least favorite flavor is the original, but I love the BBQ flavor with its slight hint of sweetness. The salt and vinegar flavor is also tasty.
The texture and taste of the pork-rinds were inferior to what I have loved for years. Many of the rinds were crushed into crumbs and near the expiration date.
I opened the bag and noticed that it tasted a bit stale, so I only ate a few. The texture of the pork-rinds was not up to my expectations.
