Epic Provisions Artisanal Oven Baked Pork Rinds
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
5,924 reviews
covering
39 products
for the category
Pork Rinds
Experiential insights by users
About Epic Provisions Artisanal Oven Baked Pork Rinds
Overall Feedback:
85% positive
74% liked the perfect crunch, but 26% found them soft
2/3 of the bag is puffy and the other 1/3 is crunchy.
The pork-rinds have been piling up for years and have been hard like rocks.
76% praised the high-quality pork, while 24% didn't
These pork rinds stand out because they are a bit saltier than other brands.
The new pork rinds look like they were soaked in water for hours and then baked.
I am disappointed with the quality of the pork rinds. They are of poor quality and it comes as a surprise given the popularity of the Epic brand.
The pork rinds have a so-so flavor with a bit of saltiness and are dry.
74% liked the seasoning balance, yet 26% found it overpowering
The pork rinds stand out because they are a bit saltier than other brands.
I found the BBQ flavored pork-rinds to be over seasoned and switched to the plain ones. However, the taste was bland and just salty, with no other taste. I do not want to eat them again.
Baking pork-rinds does not work.
I couldn't figure out the issue until I bought some soft and flavorful bread at my local Publix.
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65% liked the long shelf life, but 35% experienced problems
The pork rinds tasted/smelled bad even though the expiration date was a few months away.
66% praised the texture, while 34% found them insufficient
Pork rinds are a good option for someone who likes crunchy food texture but wants to stay healthy and get protein.
The pork rinds are not greasy and a bit saltier than other brands, making them stand out and better.
The texture of pork rinds is awful and almost inedible. They are hard and can cause soreness in the roof of my mouth and even break my teeth if not chewed carefully.
The new pork rinds have a smooth texture and look like they were soaked in water for hours before being baked.
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