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5,924 reviews
covering
39 products
for the category
Pork Rinds
Experiential insights by users
About Carolina Gold Nuggets Microwave Pork Puffies Bake-N-Puffs
Overall Feedback:
80% positive
82% liked the perfect crunch
I used the air fryer to cook pork rinds and they turned out nice, still popping and crackling for a bit when they come out.
The pork rinds popped up nicely and had no hard edges, making them perfect.
73% liked the seasoning balance
Pork rinds can be seasoned with any powdered seasonings.
I'm glad that the pork-rinds only contain pork and salt, but they could use a little seasoning.
79% liked the long shelf life, but 21% experienced problems
I think it's not normal and maybe I got a bad bag of pork-rinds, which could indicate a problem with the product's shelf life.
I tried microwaving the pork-rinds for a long time, but they didn't work.
72% praised the texture, while 28% found them insufficient
When I cooked the pork rinds in the microwave, they had hard edges. However, when I tried them in the air fryer, they popped up nicely with no hard edges.
I compared the texture of pork-rinds when making them in the air-fryer and microwave. They puff up even better in the air-fryer but the flavor is not quite as good. They are a bit dry when making them in the air-fryer.
The pork rinds didn't puff up well in the microwave.
The pork rinds taste burnt, indicating they are not crunchy as expected.
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