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7,432 reviews
covering
19 products
for the category
Pellet Grills
Experiential insights by users
About Weber Searwood 600 Pellet Grill
Overall Feedback:
88% positive
90% liked the efficient cooking
I grilled New York Strip Steak and Spareribs, and both turned out exceptionally well. The searing on the New York Strip Steak was perfect, creating a beautiful crust while keeping the inside tender and juicy. The Spareribs were equally impressive, turning out juicy and smoky, with a rich flavor that delighted my family.
The cooking performance of the grill is excellent. The food tasted delicious with tender meat and smoke flavor even after a short smoke cycle.
93% found it easy to clean and maintain
The grill has a feature of ease of cleaning and creates a beautiful crust while keeping the inside tender and juicy.
93% appreciated the generous size and capacity
I compared several other products, including models from Traeger and Camp Chef, before settling on the Weber Searwood 600.
91% praised for its precise temperature control
I maintained a set temperature of 225F for six hours during the Sparerib BBQ process using the Weber Searwood 600. The grill automatically fed pellets to maintain this consistent temperature, ensuring perfectly cooked ribs.
I grilled New York Strip Steak and Spareribs, and both turned out exceptionally well. The searing on the New York Strip Steak was perfect, creating a beautiful crust while keeping the inside tender and juicy. The Spareribs were equally impressive, turning out juicy and smoky, with a rich flavor that delighted my family.
I have complained about the grill thermometer being inaccurate. I compared the readings of the Traeger thermometer with the readings of Smoke X4 thermometer to provide specific examples of its inaccuracy.
The pellet grill was built well and delivered for free, with an extra shelf added.
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