TECHEF - Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet
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21,853 reviews
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Omelet Pans
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About TECHEF - Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet
Overall Feedback:
94% positive
92% liked the attractive design and color options
I was impressed with the aesthetics of the omelet pan, including the aubergine luster, machined stainless induction plate, and graceful cast aluminum handle.
94% liked how easy it was to clean
Cleaning the pan is easy and quick. I use a paper towel to wipe off excess oil and then clean it with a soapy sponge.
I like these pans because they are lightweight, easy to clean, and have a nice handle.
The pan has a nice light construction with a handle that won't degrade quickly and is easy to clean.
The pan is very easy to clean and doesn't require a dishwasher.
93% appreciated the durable construction
I have been using the pan regularly for 7 years and it still feels like new.
I found the pan to be pretty durable despite a few scratches caused by metal utensils. The non-stick quality is still good, with only a small amount of sticking.
81% liked the even heat distribution
I have not faced any hot or cold spots and the heat distribution is really good.
I find the pan's construction and heat dispersion pattern on the bottom to be a good value for the price.
94% praised the excellent non-stick performance
The omelet-pan's non-stick performance is perfect and it shows no sign of wear even on a backpacking stove.
The non-stick quality of this pan is better than expected. It doesn't stick when heated and lightly oiled properly. Even fried eggs like sunny side up just lift off the pan.
94% appreciated the variety of size options
I ordered the medium size pan which is perfect for my temakisushi.
I got the large tamagoyaki pan which is more of a square than the regular tamagoyaki pan. The size is perfect for many different uses.
