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21,853 reviews
covering
56 products
for the category
Omelet Pans
Experiential insights by users
About Tamagoyaki Pan Square Japanese Omelette Pan
Overall Feedback:
93% positive
98% liked the attractive design and color options
I was surprised by the quality and appearance of the pan, which has a positive aesthetic.
96% liked how easy it was to clean
The surface of the pan is very non-stick and cleans up extremely easily.
Cleaning the pan is easy and no brush is necessary, instead I can use a tiny bit of oil and spread it around with the spatula.
The omelet pan cooks quickly, cleans up easily and can be used for a variety of foods other than eggs.
98% appreciated the durable construction
The handle of the pan is made of well-finished hardwood, indicating its durability.
After using it almost daily for 4-5 months, I can say that the product still looks like new and with proper care, it will last for years. It's perfect for making a two-egg omelette and other light grilling.
98% found the handle comfortable to hold
I am satisfied with the pan's ability to make roll-up omelets that look good, hold together, and distribute the filling evenly.
There is a learning curve to using this omelet pan, but once I get the hang of it, I can make beautiful rolled eggs in no time.
84% liked the even heat distribution
I can make roll-up omelets with the pan that look good, hold together, and distribute the filling evenly.
96% praised its induction cooking compatibility
I use this pan on a glass cooktop, indicating that it is induction compatible.
93% praised the excellent non-stick performance
The surface of the pan is very non-stick and it cleans up easily.
Using this pan has helped me tap into my creativity and make my food look pretty. I chop or grate items more finely, add more and different veggies, and experiment more.
The handle of the pan looks great and mimics the appearance of real wood fairly well.
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