Tamagoyaki Pan, Japanese Cookware, Egg Pan
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BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
21,853 reviews
covering
50+ products
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Omelet Pans
Experiential insights by users
About Tamagoyaki Pan, Japanese Cookware, Egg Pan
Overall Feedback:
94% positive
94% liked the attractive design and color options
The handle of the pan looks great and mimics the appearance of real wood fairly well.
98% liked how easy it was to clean
I found it easy to clean the pan with its non-stick surface.
Cleaning the omelet-pan is easy and only a paper towel is required.
Cleaning this pan is extremely easy. I wipe it off with a paper towel and then use a little warm water and soapy sponge.
Cleaning the pan is very easy with dish soap and warm water.
98% liked the even heat distribution
I have not had any issues with burning omelets as the pan distributes heat fairly even.
96% praised its induction cooking compatibility
The pan is compatible with all types of cooking surfaces including induction.
95% praised the excellent non-stick performance
The non-stick quality of the pan is excellent. Nothing stuck while moving the omelettes, but flipping can be difficult at times.
I used a small drop of oil and the little silicon brush to prepare the pan, and it had no sticking issues.
89% appreciated the variety of size options
The pan was smaller than expected but it was exactly the right size.
I was worried that the pan would be too small, but it turned out to be the perfect size for me to work with.
The pan size is perfect to contain all the ingredients and mold the egg without any leaks.
