SENSARTE Japanese Omelette Pan Tamagoyaki Egg Pan
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21,853 reviews
covering
50+ products
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Omelet Pans
Experiential insights by users
About SENSARTE Japanese Omelette Pan Tamagoyaki Egg Pan
Overall Feedback:
91% positive
92% liked how easy it was to clean
Clean up is fast since there is no sticking or burning whatsoever.
Cleaning the pan is almost non-existent. I make eggs on the same pan almost daily without any cleanup. I only wash the pan with a sponge when I decide to be overly weird about it.
94% appreciated the durable construction
The pan is durable enough for daily use without cleanup and can be washed with a sponge even after some time.
93% found the handle comfortable to hold
The design and shape of the pan, along with the special turner that comes with it, have helped me master the art of making omelets.
88% praised its induction cooking compatibility
I am impressed with the induction compatibility of the omelet pan and wish I had discovered it sooner.
92% praised the excellent non-stick performance
The non-stick performance is insane.
The omelet pan makes a perfect rectangle omelet with inclusions and rolls well with the provided spatula, sliding easily onto the plate.
The rectangular shape of the pan makes it easy for me to flip the frittata without any sticking, resulting in beautifully crisp and consistent frittatas with no sticking at all.
The pan has a good non-stick performance and nothing sticks even without adding more than a smidgen of butter.
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81% appreciated the variety of size options
I found this pan to be the perfect size for a basic three egg white and shredded cheese frittata.
92% liked the compact storage design
This pan has become one of my top 5 favorite kitchen gadgets due to its good storage convenience.
