Iwachu Iron Tamagoyaki Omelette Pan, Black
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Omelet Pans
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About Iwachu Iron Tamagoyaki Omelette Pan, Black
Overall Feedback:
95% positive
96% liked the attractive design and color options
The pan has high-quality aesthetics and is crafted with Japanese expertise.
The pan looks aesthetically pleasing as it cooked evenly on the first try, as shown in the picture.
91% liked how easy it was to clean, though 9% struggled with stubborn stains
The pan is very easy to clean and nothing sticks to it. I think the unique texture is the reason for the non-stick property.
I was impressed with how easy it was to clean the cast iron pan even after cooking with tomato and acidity, which is not recommended.
I clean the pan with hot soapy water, heat it to burn off residual oils, and re-season it with cold pressed flax seed oil.
It can be a little difficult to clean egg residue from the corners of the pan, but with improved technique, I can avoid it entirely.
97% appreciated the durable construction
The pan is durable and should last forever. It also doesn't have any health issues like teflon.
96% praised the excellent non-stick performance
The pan is perfectly smooth and comes seasoned just right for making perfect tamagoyaki.
This pan has a non-stick performance almost right out of the box.
I am impressed with the non-stick performance of the pan. Nothing sticks and I think the unique texture is the reason for this.
