Home > Omelet Pans > BAKKENMASTER Bakken-Swiss 2-Piece Mini Nonstick Egg Pan & Omelet Pan – Egg Pan 5.5 with Marble Coating Non-Stick, Skillet, Eco-Friendly –for Eggs Pancakes, for All Stoves - Non Toxic " ; Bakken- Swiss
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Omelet Pans
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About BAKKENMASTER Bakken Swiss 2-Piece Mini Nonstick Egg Pan & Omelet Pan Egg Pan
Overall Feedback:
88% positive
86% liked the attractive design and color options
The copper/golden finish adds elegance to my kitchen and elevates the visual appeal of my cookware.
91% liked how easy it was to clean
The pan is easy to clean and can be wiped out easily.
The non-stick finish of the pan helps in easy cleaning and prevents eggs from getting stuck to the pan.
The pan is easy to clean due to its small size.
The pan has a nonstick surface and is easy to clean. I accidentally got some egg on the side and was worried it would ruin the pan, but I was able to wash it thoroughly and it washed off so it still looks brand new.
The eggs slide out of the pan easily without sticking, making clean up easy.
Cleaning the pan is easy as nothing sticks to it.
86% liked the even heat distribution
The heat distribution is great and the scrambled eggs cook quickly and evenly with low flame on a gas stove, with no hot spots.
The skillet design of these pans is expertly designed to distribute heat evenly, promoting consistent cooking results. This feature helps me achieve perfectly cooked eggs or pancakes with each use, thanks to the reliable heat conductivity of these pans.
76% praised its induction cooking compatibility
These pans are compatible with all types of stovetops, including induction cooktops.
87% praised the excellent non-stick performance
The pan has a non-stick finish which helps the eggs not get stuck and is easy to clean.
85% appreciated the variety of size options
The 5.5-inch diameter is perfect for cooking a single egg or a small omelet.
The set includes two perfectly sized pans, an egg pan with a diameter of 5.5 inches and an omelet pan, making them ideal for preparing individual servings of eggs, pancakes, or omelets.
When properly oiled up, I find the pan easy to clean and flip.
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