Meat Tenderizer, 56 Needles Stainless Steel Tenderizer
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13,714 reviews
covering
48 products
for the category
Meat & Poultry Tenderizers
Experiential insights by users
About Meat Tenderizer, 56 Needles Stainless Steel Tenderizer
Overall Feedback:
92% positive
92% found it easy to clean
Cleaning the meat-poultry-tenderizers is easy and they come out just fine after cleaning in a bowl of hot soapy water.
I clean the tenderizer right away after each use with dishwashing soap and hot water and have not faced any problems.
98% found it easy to apply and mix
The tenderizers are easy to use and the small steel blades puncture the meat evenly, allowing marinade to permeate the meat.
I have used the product on different types of meat and found it easy to use. The shield makes it easy to remove the meat without any hassle and the blades are designed in such a way that nothing gets stuck in them.
96% praised for its ability to tenderize tough meat
It is great for non-tender steaks like sirloin or strip and also for chicken.
I have used the product on different types of meat and found it effective. The shield ensures easy removal without anything getting stuck in the blades.
I found the tenderizers to be very effective in puncturing the meat evenly, allowing marinade to permeate the meat easily.
90% liked the perfect size and shape
The small steel blades of the tenderizer puncture the meat evenly, allowing marinade to permeate the meat.
