Jaccard 200348R, 48 Blade Durable Meat Tenderizer
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13,714 reviews
covering
50+ products
for the category
Meat & Poultry Tenderizers
Experiential insights by users
About Jaccard 200348R, 48 Blade Durable Meat Tenderizer
Overall Feedback:
93% positive
84% found it easy to clean
It is easy to clean the meat tenderizer by soaking it in soap water and then throwing it into the dishwasher.
I find this blade meat tenderizer easy to clean by giving it a good rinse under hot water and placing it in the top rack of the dishwasher.
87% found it easy to apply and mix
The tool is easy to use and does not alter the taste of the food like chemical tenderizers.
This blade meat tenderizer is easy to use and does not splatter raw meat juices.
90% praised for its ability to tenderize tough meat
The product is amazing for chicken breasts, they almost melt in your mouth.
After using the tenderizer, I noticed that the chicken breast, pork and beef meats are noticeably more tender.
