Deluxe Meat Tenderizer Tool Easy To Use & Clean
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Meat & Poultry Tenderizers
Experiential insights by users
About Deluxe Meat Tenderizer Tool Easy To Use & Clean
Overall Feedback:
85% positive
78% found it easy to clean
The tenderizer is easy to take apart for cleaning and is top rack dishwasher safe.
80% found it easy to apply and mix
The tenderizer is easy to use and does a great job tenderizing cheaper cuts of beef, pork, and chicken breasts.
I found the meat tenderizer very easy to use on two large thick cut pork chops. With just a little pressure from one hand, the blades penetrated through the meat effortlessly.
The meat tenderizer scores the meat with ease, like tiny little individual knives.
82% praised for its ability to tenderize tough meat
The 48-bladed tenderizer is a must for grass-fed beef. It is quick and easy to use and breaks down the fibers for a super tender and delicious steak.
After using the meat tenderizer, I noticed a difference in the meat. It cooked faster, was juicier, and more flavorful. I think the marinade managed to get into the meat better with the tiny incisions. I used the same recipe as always, but the only difference was the meat tenderizer. So, I must say that it has to be the meat tenderizer that made the difference!
The X-special meat tenderizer worked well on boneless short ribs and London broil, making them more tender than expected.
