Fatworks Premium Pasture Raised Lard
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5,628 reviews
covering
50+ products
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Lards
Experiential insights by users
About Fatworks Premium Pasture Raised Lard
Overall Feedback:
79% positive
71% appreciated the high-quality ingredients, though 29% had concerns about sourcing
I received lard of a different quality than expected. It was brownish in color and had a pork smell and taste.
72% praised for its long shelf life, while 28% experienced spoilage
I received a jar of lard that had a brownish color and a pork-like smell and taste, suggesting poor shelf life or spoilage.
I received a liquid mess with gobs of fat in it, which is not what I expected.
76% praised for its rich and savory flavor, while 24% found it too bland
I received brownish lard with a pork smell and taste.
73% liked its smooth and creamy texture, but 27% found it grainy
Tallow is thicker than vegetable oil and doesn't spatter much.
The lard sent to me was brownish and had a pork smell and taste, which was different from what I expected based on the photo of the jar. Kidney lard is preferred for baking as it is odorless and tasteless.
I compared the taste and smell of the lard with the one I made from fresh pork fat and it was not as good.
