Fatworks, Certified Pasture Raised Leaf Lard, Baker's Lard
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
5,628 reviews
covering
50+ products
for the category
Lards
Experiential insights by users
About Fatworks, Certified Pasture Raised Leaf Lard, Baker's Lard
Overall Feedback:
88% positive
84% appreciated the high-quality ingredients, though 16% had concerns about sourcing
The product is a tan color, not the usual white of a true, quality leaf lard.
The lard tastes like salty bacon instead of clean lard.
64% praised for its long shelf life, while 36% experienced spoilage
I store the unused lard in the fridge with an expiration date of December 2023.
When I bought the product a year or two back, it was beautifully white and smooth with no odor. However, the batch I received yesterday is yellowish, has a faint smell, and has weird crunchy stuff in it like large grains of salt (or dare I say plastic) which does not dissolve when warmed.
65% liked its smooth and creamy texture, but 35% found it grainy
I received a batch of the product with a yellowish color, faint smell, and weird crunchy stuff that doesn't dissolve when warmed.
I noticed that the lard has an odd, unpleasant, off odor and taste that comes through in every dish I used it in.
The lard has an unpleasant odor and taste in every dish.
