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5,628 reviews
covering
50+ products
for the category
Lards
Experiential insights by users
About Fatworks, Certified Organic Pork Lard
Overall Feedback:
76% positive
69% appreciated the high-quality ingredients, though 31% had concerns about sourcing
I have been using this top quality product for baking cookies for the past 76 years. The cookies come out amazing and the taste is outstanding. Based on my experience, I highly recommend it.
When I used pork lard to fry cabbage, it didn't have a delicious pork smell. Instead, the dishes tasted a little meaty.
66% praised for its long shelf life, while 34% experienced spoilage
When I used pork lard to fry cabbage, it did not have a delicious pork smell and the dishes tasted a little meaty.
63% liked its smooth and creamy texture, but 37% found it grainy
I have been using this top quality product for baking cookies for the past 76 years. The cookies come out amazing and the taste is outstanding. Based on my experience, I highly recommend it.
I have complained about the poor quality of the lard due to inadequate cleaning of the fat before processing, resulting in meat and blood in the fat.
Rephrased: The lard's poor quality is due to inadequate cleaning of the fat before processing, resulting in meat and blood in the fat, which I have complained about.
Pouring straight from the jar makes a mess to clean as the fat gets all over the bottle.
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