Fatworks, Certified Organic Leaf Lard, NON-GMO, USDA 100% Organic
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Lards
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About Fatworks, Certified Organic Leaf Lard, NON-GMO, USDA 100% Organic
Overall Feedback:
87% positive
82% found it to be a healthy cooking option
After including tallow, lard, raw milk and duck eggs in my diet, all my blood test numbers came into range after 14 months of never being close.
89% appreciated the high-quality ingredients, though 11% had concerns about sourcing
Leaf lard is the best for keeping pans non-stick and contributing to great tasting buttermilk pancakes.
I compared the product with my own leaf lard and found it to be different in terms of quality of ingredients.
66% praised for its long shelf life, while 34% experienced spoilage
I have experience with extending the shelf life of lard by melting and straining it, which results in a more beige color.
68% appreciated its high smoking point, though 32% found it too low
I don't want the lard to taste porky for desserts.
85% praised for its rich and savory flavor, while 15% found it too bland
I find that lard has a porky taste that is not suitable for desserts.
70% liked its smooth and creamy texture, but 30% found it grainy
I have compared the texture of this lard with leaf lard and it is not as firm.
