Wanbasion Blue Professional Kitchen Knife Chef Set
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21,506 reviews
covering
50+ products
for the category
Knife Sets
Experiential insights by users
About Wanbasion Blue Professional Kitchen Knife Chef Set
Overall Feedback:
76% positive
67% highlighted the versatility
I put a razor sharp edge on the whole set in just 3 minutes, proving the versatility of the knife set.
These knives are versatile and useful for various cooking tasks, making them a solid set for those who cook regularly.
67% appreciated the sharpness longetivity, but 33% didn't
After washing them multiple times, I have noticed that the knives have not dulled, bent or warped.
I warn that the knives are sharp and one should be careful while using them.
Initially, the knives were very sharp but after some usage, they are getting dull.
Two knives in my set are fading and stained, making them look cheap and battered. This indicates that the sharpness and longevity of the knife set is not up to the mark.
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64% found it rust resistant, but 36% noticed rusting
After using the knife once and tossing it in the dishwasher, I noticed several spots of rust and the blue anodizing disappeared.
After the very first use, I noticed rust spots and discoloration on the knives.
My knife set rusted after being washed in the dishwasher for the third time.
I noticed that the knives rusted quickly, indicating poor rust resistance.
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70% appreciated the handle comfort, yet 30% found it uncomfortable
The knife set is pretty, lightweight and easy to hold.
The handles of the knife-set are comfortable to hold.
I found the knives uncomfortable to hold with an off-balance feeling and uncomfortable handles.
The handles of the knives are made of stiff plastic and do not provide ease of grip for precise cutting.
69% found them easy to sharpen, but 31% struggled
When new, the knives are sharp but do not hold an edge for long.
68% were impressed with the blade quality, but 32% weren't
I warn that the knives are sharp and I have personally experienced their sharpness.
I noticed that the purple color is coming off on the area where I cut potatoes. This indicates poor blade quality.
I had to get the blades sharpened as they were beyond dull.
66% liked the balance, whereas 34% found it too heavy
The knives were uncomfortable to hold and the balance felt off.
