Home > Kitchen Knife Accessories > SYOKAMI Boning Knife For Meat Cutting, 6.7 Inch Japanese Style Fillet Knife With Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal For Gift ; SYOKAMI
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SYOKAMI Boning Knife, 6.7 Inch High-Carbon Japanese Style Fillet Knife

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29,032 reviews covering 50+ products for the category Kitchen Knife Accessories

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About SYOKAMI Boning Knife, 6.7 Inch High-Carbon Japanese Style Fillet Knife
97% were satisfied with the blade quality
The knives are of excellent quality and super sharp.
I initially thought the metal used in the cleaver was going to be cheap, but it turned out to be of nice quality.
92% found it easy to clean
After using, cleaning, and drying the knife, it seems great. I cannot comment on durability or rusting, but so far, it's great.
96% appreciated the handle comfort, yet 4% found it uncomfortable
The serrated area on the handle is uncomfortable for me as it is close to where my index finger applies pressure while slicing food.

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