Home > Kitchen Cookware Sets > Calphalon 10-Piece Nonstick Kitchen Cookware Set, Stay-Cool Stainless Steel Handles, Dishwasher and Metal Utensil Safe, Oven-safe up to 500 degrees F, PFOA-Free, Built to Last, Black ; Calphalon
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Kitchen Cookware Sets
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About Calphalon 10-Piece Nonstick Kitchen Cookware Set
Overall Feedback:
74% positive
69% liked the lightweight design, whereas 31% found it too heavy
The sauce and fry pans have thin handles that make them difficult to lift or tip due to their weight.
68% found it scratch resistant, yet 32% noticed scratches after some use
The pans cook well, but they have scratched within a month of purchasing, which takes away the integrity of the pan.
I have noticed that the cookware surfaces are severely scratched even after using bamboo or plastic utensils 90% of the time.
I noticed that the cookware is scratch resistant, but it still got a scratch. This indicates that the scratch resistance feature is not effective.
The cookware got a scratch despite being scratch resistant, indicating that the feature is not effective.
68% liked the non-stick performance
The non-stick surfaces work very well and I rarely need to add oil to avoid sticking.
73% liked the snug lid fit, whereas 27% found the material light
The bands on the lids are loose because glass expands at a different rate than metal. Tight bands would shatter the glass every time the lid heats up.
The lid design is the downfall of this cookware set as the metal rim around the glass cannot be cleaned and liquid sloshes in the rim even after soaking.
74% appreciated the heat distribution
The heavy metal heats up evenly and avoids burning.
The cookware distributes heat almost as good as cast iron and is non-stick.
66% highlighted the ease of cleaning
Cleaning the pan is easy even after sauteing meats, and no pre-soaking is required.
74% appreciated the durability, whereas 26% found it less sturdy
I noticed that the coating is already coming off and food is sticking, indicating poor durability of the product.
Our pots and pans are not durable and need to be replaced. Even the ones we use least have damage to the non-stick surface and the large sauce pan is warped. We mostly use bamboo or plastic utensils, but the surfaces are still severely scratched.
The non-stick performance of the pots is not up to the mark as the rice I cooked in one of the pots stuck about as much as it would in any of my other pots.
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