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35,296 reviews
covering
58 products
for the category
Kitchen Cookware Sets
Experiential insights by users
About Calphalon 10-Piece Pots and Pans Set
Overall Feedback:
90% positive
87% liked the lightweight design
The set is aesthetically pleasing and lighter than other grades of Calphalon, though not as light as T-Fal.
89% found it scratch resistant, yet 11% noticed scratches after some use
Soon after, more chipping, cracking, and large scratches appeared on the rest of the pieces.
When I received the new set, I noticed many scratches on the outer side.
89% liked the non-stick performance
The cookware set has great non-stick performance and it is easy to remove burned food.
I have found that the non-stick cookware heats up fast and nothing sticks to the inside with very little oil.
82% liked the snug lid fit, whereas 18% found the material light
Two pots are so badly damaged that their lids do not fit properly.
The major flaw with the cookware set is the really hot lid handles. I advise not to grab the lids after they have been cooking for some time.
91% appreciated the heat distribution
The cookware heats up quickly and distributes heat evenly over the bottom surface.
79% liked the handle comfort
The handles of the skillets have a rubber texture around the metal handle which helps with grip and heat precautions.
88% highlighted the ease of cleaning
Cleaning the cookware set is very easy. I just put the pan under water and use a sponge to wipe it clean.
87% appreciated the durability, whereas 13% found it less sturdy
The set has lasted phenomenally even after much abuse and many moves.
The non-stick has worked as promised and the pans have held up over the years with consistent use, except for the exterior coating coming off.
After 8 years of use, my stainless steel pots still look brand new and cook more evenly.
The non-stick coating is peeling and flaking off, and the outside finish began looking pretty ugly. This shows that our cookware set is not durable enough.
The non-stick performance of the pots is not up to the mark as the rice I cooked in one of the pots stuck about as much as it would in any of my other pots.
I am constantly getting cut on the sharp metal where the handle connects to the lid.
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