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35,296 reviews
covering
58 products
for the category
Kitchen Cookware Sets
Experiential insights by users
About Blue Diamond Cookware Diamond Infused Ceramic Nonstick 10 Piece Cookware Pots and Pans Set
Overall Feedback:
74% positive
69% found it scratch resistant, yet 31% noticed scratches after some use
I use wooden or rubber utensils to avoid scratches, but there are still scratches on the pans.
The cookware set is not scratch resistant and shows scratches and rust even though I cook a lot and take care of them.
The coating came off when I lightly touched it with a fork in the sink, indicating that the scratch resistance is not up to the mark.
I am disappointed with the scratch-resistant coating of the pan as it scratches/chips even though I typically use plastic tools and it is supposed to withstand metal.
69% liked the non-stick performance, yet 31% experienced sticking issues
My large frying pan stopped being non-stick and became everything-stick.
64% liked the snug lid fit, whereas 36% found the material light
The lids don't fit the pots, making it totally useless.
69% appreciated the heat distribution
The cookware set has even heat distribution on the electric coil stove top and the food tastes great.
I have not had any burnt food in the cookware and the heat distribution seems decent.
63% liked the handle comfort, while 37% found them uncomfortable
After simmering for 5 minutes, the pan handle becomes too hot to grasp as it conducts too much heat due to being thin and hollow.
I suggest using silicone handle covers or regular pot holders to avoid the issue of the grips and handles of the pans getting hot.
70% highlighted the ease of cleaning
The cookware set is easy to clean and lasts longer with hand washing. Nothing sticks to it, so scrubbing doesn't take long.
I love the ease of cleaning of this cookware set. Nothing sticks to them and I would have given them a 10 on easy to clean if I could have.
68% appreciated the durability
After two months of usage, my cookware set is still pristine.
All of our pans have scratch marks covering them, as if they had been carved with knives. However, we do not have any metal cooking utensils, so we are unsure of how they got scratched.
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