Taylor Precicion Products Instant Read Analog Meat Food Grill BBQ Cooking Kitchen Thermometer
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29,535 reviews
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26 products
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Instant-Read Thermometers & Timers
Experiential insights by users
About Taylor Precicion Products Instant Read Analog Meat Food Grill BBQ Cooking Kitchen Thermometer
Overall Feedback:
77% positive
78% praised for its high accuracy, while 22% found it unreliable.
The thermometer is accurate, even though it takes a few seconds more.
The digital thermometer measured 59.5 F. Although I am unsure about its accuracy over the entire measurement range, it worked well for my use in the lower range.
The thermometer is accurate once it reaches the temperature of whatever it is placed in, but it does not instantly read the temperature.
The thermometer is not accurate in measuring temperature. For instance, it reads 50F in ice water and 220F in boiling water.
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83% found the battery life exceptional, although 17% had issues with it dying quickly.
I have already lost one, but I will be ordering more.
I noticed that the thermometer read 120 and after several minutes it read 125. However, the meat was already well past medium rare.
The thermometer read 120 and after several minutes it read 125, but the meat was already well past medium rare.
I have noticed that the thermometer is slow and not accurate as the temperature changes by the time the reading is taken.
83% highlighted the clear display, though 17% found it hard to read.
I am not sure about the accuracy of the digital unit over the entire measurement range, but it worked well in the lower range and for my use.
I checked the thermometer multiple times over an hour and found that it held accuracy at 32 degrees each time.
The gray background of the thermometer makes it difficult for me with vision problems to see the numbers.
When testing the internal temperature of a roast, chicken breast, or pork, it takes a long time to get the final reading.
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78% appreciated its robust build, yet 22% found it fragile.
I achieved perfect cooking results using the Taylor thermometer, with the steak having dark grill marks on the outside and dark pink on the inside.
I noticed that the thermometer should not be left in the meat while cooking as it is not oven safe.
My thermometer became almost unusable as its plastic melted.
I found a scratch mark on the face of the product when I opened the package, which makes me doubt its durability.
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80% liked its fast reading time, although 20% found it slow.
The red color makes it easier to find and the gauge is easy to read.
I have had the thermometer in the fridge in a glass of water for 36 hours and it is reading 48 degrees.
I tested the thermometer on boiling water and it reached 210 degrees in around 30 seconds.
At the boiling end, it takes 45 seconds to reach a steady reading and 75 seconds at freezing.
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83% highlighted its timer functionality
I followed Betty Crocker's instructions and removed the heat at 120 for medium-rare doneness.
