CDN DTQ450X Thin Tip Thermometer
1.5 mm thin tip,6 second response,One button field calibration,CDN DTQ450X thin tip thermometer
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Instant-Read Thermometers & Timers
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About CDN DTQ450X Thin Tip Thermometer
Overall Feedback:
77% positive
78% praised for its high accuracy, while 22% found it unreliable.
I have only checked the thermometer against boiling water and it seems accurate. It has helped me learn to cook foods safely without overcooking.
This thermometer is more accurate than others, reading with 1.5mm in about 6 seconds up to 450 degrees Fahrenheit, without requiring a whole inch for accuracy.
The thermometer's accuracy was around +/-6F based on my own testing, but after calibration, it was closer to +/-2F.
83% found the battery life exceptional
The batteries last for a very long time. I had my thermometers for 2 years before one of the batteries finally died.
I have been using it for at least a couple of years and the battery has not died yet.
84% highlighted the display quality
The thermometer has a large black display with C or F on a bright white background.
The display of the unit has nice large numbers and is easy to read.
79% appreciated its robust build
The stainless steel thermometer is durable and can withstand drops. After dropping it a couple of times, it still looks and works like new.
I have dropped the thermometer in the brew kettle a few times, dried it off, and it still works. It is durable.
81% liked its fast reading time, although 19% found it slow.
I have never used a thermometer with such a fast response time. It even matches the speed of those large ones with the attached probe on a wire.
The thermometer responds in 2-3 seconds, which is fast enough for me.
I noticed that the response time of this thermometer is quicker at higher temperatures. I intentionally tested some chicken early and it took longer to get a stable reading at 135 F than when the chicken was 165 F. It also took a lot longer to stabilize in the ice bath (15-20 seconds) than in boiling water (about 8 seconds).
The response time of this thermometer is quicker at higher temperatures. Testing chicken early at 135 F took longer to get a stable reading than at 165 F. It also took longer to stabilize in the ice bath (15-20 seconds) than in boiling water (about 8 seconds).
