Home > Infrared Thermometers > Wintact Infrared Thermometer﹣58℉~788℉ (-50℃~420℃) Non-Contact Digital Surface Laser Temperature Gun, Adjustable Emissivity for Kitchen Fridge Freezer Cooking Food Meat (Not for Human) ; Visit the Wintact Store
Wintact Infrared Temp Thermometer for Cooking 58 788(50 420)
Infrared thermometer,thermometer,IR Laser temperature gun,high and low temperature alarm,offset function,Adjustable Emissivity MAX MIN DIF AVG,LCD screen HI LOW icon
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Infrared Thermometers
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About Wintact Infrared Temp Thermometer for Cooking 58 788(50 420)
Overall Feedback:
81% positive
84% praised for its high accuracy, while 16% found it inconsistent
The thermometer is accurate, affordable, and comparable to two other models and a FLIR camera within 1/10 of a degree.
The laser temperatures were accurate and seemed to be about 5 degrees low when measuring boiling water and ice water.
I suggest using this thermometer to check the oven thermostat's accuracy, which could be off by fifty or more degrees from the desired setting.
76% appreciated the extra features
I found that this thermometer is cheaper than other models with similar appearance and has a few additional features.
The thermometer has both Fahrenheit and Celsius, which helps a lot with some recipes (no need for conversion).
This product takes the guesswork out of knowing if the temperatures are right.
77% found it to be highly durable
This thermometer is basic but solid for household use, indicating its durability.
I have been using the thermometer for a few months now and have no complaints. It is lightweight, durable and works great.
73% found it easy to operate
The thermometer is fairly intuitive and easy to use.
The product is very easy to use and small.
This thermometer is better than regular food thermometers and easier to use. I have had several meat thermometers but this one lasts longer and is much easier to use.
79% appreciated the wide temperature range
I found the laser temperatures to be accurate, measuring about 5 degrees low when testing boiling and ice water.
I tested the thermometer with boiling water and compared it to an analog and digital meat thermometer probe. The results showed its accuracy with only a one-degree difference between the three.
I have noticed that the infrared thermometer is consistently accurate at the low end and is also one of the cheaper options.
Rephrased: The infrared thermometer is both consistently accurate at the low end and affordable.
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