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I tried making hummus from fresh, soaked garbanzo beans in the blender but it didn't have enough power. The blades slowed down and the handle became too hot to hold and was smoking, so I had to stop the process to avoid any damage to the blender.
62% liked the included attachments and accessories
65% found it easy to clean after use
63% appreciated its ergonomic and user-friendly design
Experiential insights by users
I can use the food processor to puree chickpeas for hummus with a smooth texture, chop nuts and onions, and make pie crusts.
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