Firsgrill 8.3"4.3" Heavy-Duty Cast Iron Grill Press and Steak Weight
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5,607 reviews
covering
27 products
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Grill Presses & Irons
Experiential insights by users
About Firsgrill 8.3"4.3" Heavy-Duty Cast Iron Grill Press and Steak Weight
Overall Feedback:
83% positive
83% found it easy to clean, while 17% struggled with food residue
To prevent rusting, clean the grill-press-iron by rinsing and scrubbing it clean, and then spraying it with some type of olive oil or other.
I have cleaned the grill press countless times in the dishwasher and it has not rusted, which shows that it is easy to clean.
The cast iron is very abrasive and it's difficult to clean/dry with paper towels. I have to use a cloth which is slightly annoying.
79% praised its high quality material, while 21% experienced breakage
The quality of the wooden handles is poor and the black paint over the cast iron has multiple chips.
The imperfections in the cast iron indicate poor craftsmanship.
The finish on the grill is too slick and when greasy fat spatter gets on it while cooking, it makes a very slippery surface to grip.
80% praised for its performance
I found the product versatile for pressing sandwiches evenly and weighing down proteins for optimal contact and caramelization on the grill or griddle.
The burger press is heavy enough to do the job well and the raised handle keeps my hand burn-free.
81% appreciated its compact size and weight, but 19% found it too bulky
The grill has a good weight for searing and giving a good crust while cooking.
The product has the perfect weight and size to make the perfect burger.
The substantial weight of the grill press is perfect for shaping ground meat into mouthwatering smash burgers, ensuring an even cook every time.
I weighed both the rectangular and circular presses and found them to be of good weight, but I have held heavier presses before.
79% liked its versatility for different cooking tasks
It is versatile and can be used for pressing sandwiches evenly and weighing down proteins for optimal contact and caramelization on the grill or griddle.
