Great Lakes, Beef Gelatin, 16 Oz Can Kosher
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Gelatins
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About Great Lakes, Beef Gelatin, 16 Oz Can Kosher
Overall Feedback:
90% positive
84% found it easy to dissolve, though 16% faced issues
On the next pass, the powder just sits there and clumps on top of the water when I put a spoon to stir. It no longer dissolves.
I have noticed that gelatin supposedly dissolves in hot water, but turns into a gummy mess.
Rephrased: Gelatin supposedly dissolves in hot water, but turns into a gummy mess.
80% appreciated the smooth texture, but 20% found it firm
The texture of the gelatin was slimy, gelatinous, and lumpy, and it had a bad taste like cowhide.
83% found it perfect for multiple recipes
Gelatin is versatile and can be used for making homemade gummies or thickening sauces.
Gelatin is a great way to get in some nutrients that we otherwise wouldn't, especially for those who don't utilize the entire animal.
