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RANK

#1

Image of Lodge L8SKL Cast Iron...: Bestviewsreviews
Overall BVR Rating Based on 1200+ reviews
Baking

10.0

Cooking evenness

6.5

Pan size (in.)

5.5

Ease of cleaning

5.3


Pros

  • Great value
  • Easy to clean
  • Great heat conduction
RANK

#2

Image of Pre-Seasoned Cast Iron...: Bestviewsreviews
Overall BVR Rating Based on 200+ reviews
Baking

9.0

Cooking evenness

7.3

Pan size (in.)

5.7

Ease of cleaning

5.9


Pros

  • Great size
  • Lightweight
  • Cast- iron body

Cons

  • Short handle
  • Deep skillet
RANK

#3

Image of Lodge 3 Quart Cast Iron...: Bestviewsreviews
Overall BVR Rating Based on 3300+ reviews
Baking

9.6

Cooking evenness

6.5

Pan size (in.)

5.2

Ease of cleaning

5.0


Pros

  • Shallow pans
  • Great size
  • Easy to clean

Feature wise top Frying Pans (Cast Iron)

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Frying Pans (Cast-iron) Buying Guide

A Cast- Iron Pan is a cookware that is constructed to last and is usually referred to as a Skillet. They are popular because of their uniform heating and nonstick surface. Cast Iron utensils are made of heavy and robust material and take time to heat up as compared to copper cookware. Once it heats up it can maintain the temperature for a longer duration. It is versatile in nature and can be used in dishwashers, and ovens (up to 600 degrees) or can be utilized on any cook-top like induction. It is because of its sturdiness and durability that Cast Iron pans are still popular among households. 

Benefits of Buying Frying Pans (Cast-iron) 

Low Maintenance 

Cast Iron Pans require less maintenance and are easy to clean. Cast Iron is a robust material and is prone to damages making it easier to clean and maintain. All you have to remember is to dry it thoroughly every time to clean as water and humidity can rust the pan.

Price 

A great advantage of Cast Iron Pan is that it is relatively lower in price. If compared with its counterparts of similar built and quality, cast-iron pans are affordable and durable.  

Convenient 

Cast Iron cookware offers an even heating space for cooking, regardless of what type of surface you're using. Usually, enamelled and non-enamelled are the two kinds of surfaces that are available for Cast Iron Pans. Enameled requires less seasoning and oil for cooking whereas non-enamelled requires you to season it well before cooking. Such pans also keep your food warm for a longer period. 

Non-stick and Durable 

Most of the Cast Iron Pans are non-stick as their enamelled or non-enamelled surface prevents the food from sticking once they are seasoned. Because cast iron is made by melting iron with a blast furnace, they are quite durable.

Factors to Consider while Purchasing a Frying Pan (Cast Iron) 

Weight 

Cast Iron products tend to be heavy as compared to other cookware. and come in various sizes and shapes. But if you are looking for lightweight cookware, it is advised to buy carbon steel utensils for their lightweight feature.  

Handle 

A Cast Iron Frying Pan's handle comes with large holes for effortless hanging. Designs that boast dual handles are easy to use and simple to keep. The handles should be of quality material so that it can withstand the heat and doesn’t burn while holding.  

Size 

Size can differ from 3.5 inches to 10-12- inch. Based on your requirement you can choose accordingly.  

Price 

Cast Iron products range from as low as USD 20 to as high as USD 120 based on the material, build, finish, and other features like quality, handles etc. Many times, great discounts are available online where exciting deals can be scored while investing.  

Conclusion 

A Cast- Iron Pan or a skillet is a basic utensil in the majority of households. There are a lot of choices in Cast Iron products, but the decision pays off the most when you know the usage and purpose. Therefore, to help you in this decision of choosing the right cookware, take a look at our featured section above for some of the recommended and reviewed variants of Cast Iron Frying Pan. 

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