Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs
a dark, rich traditional style for fruitcake,Made by Trappist monks in a small monastery in #38, Missour,A perfect balance between cake, nuts, and sugar
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Fruitcakes
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About Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs
Overall Feedback:
96% positive
92% praised for its perfect moisture level
The fruitcake I had was moist and didn't look like the waxy ones sold commercially along Interstate Highways.
The fruitcake is moist and didn't look like the waxy ones sold commercially along Interstate Highways.
83% praised for its generous nut content
The fruitcake contains high-quality ingredients like dried red & green cherries, pineapple, and nuts with no cheap or bad tasting ingredients.
