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10,209 reviews
covering
50+ products
for the category
Flax Seeds
Experiential insights by users
About Yupik Organic Golden Flax Seeds
Overall Feedback:
90% positive
82% praised for its long life freshness, but 18% noticed rancidity after a few weeks
I noticed that flax seed is difficult to keep from oxidizing and it was beginning to become rancid.
Flax seed is difficult to keep from oxidizing and it is beginning to become rancid.
89% appreciated the ease of grinding, though 11% had trouble with the texture
I bought flax seeds 6 months ago and went through half the bag without looking closely until today and realized its full of tiny rocks and other debris.
84% liked the nutty flavor and texture
Flax seeds have a light and almost neutral taste.
I have been using flaxseeds for salads and bread making with great success, despite the package being a bit battered. This indicates that the taste and texture of the flaxseeds are good.
I noticed that flax seed is difficult to keep from oxidizing and it was beginning to become rancid.
Flax seed is difficult to keep from oxidizing and it is beginning to become rancid.
When I switched to whole flaxseed and ground it as needed, my loaves came out even better. The nutty depth was a bit stronger and the fresh flaxseed oil made it so squishy and soft.
The hard shell of the flax seed is not digestible by the human body, so I need to crush it open to absorb the omega.
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