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10,209 reviews
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Flax Seeds
Experiential insights by users
About Terrasoul Superfoods Organic Golden Flax Seeds
Overall Feedback:
93% positive
91% praised for its long life freshness, but 9% noticed rancidity after a few weeks
When I switched to whole flaxseed and ground it as needed, my loaves came out even better. The nutty depth was a bit stronger and the fresh flaxseed oil made it so squishy and soft.
I noticed that the bag of brown flax seeds has quite a bit of small stones, but the seeds look fresh.
88% appreciated the ease of grinding
I found that grinding whole flaxseed as needed resulted in better loaves.
90% liked the nutty flavor and texture, but 10% found it too bitter
When I initially added ground flaxseeds, the resulting taste was delicious and it added a slight nuttiness and tenderness to the loaf. However, when I switched to whole flaxseed and ground it as needed, the loaves came out even better. The nutty depth was a bit stronger and the fresh flaxseed oil made it so squishy and soft - like white-bread-soft.
I noticed that the flaxseed had a fishy smell and taste, which was a first for me after using it for years. The product seemed to be rancid.
The flaxseed I used for years had a fishy smell and taste, which was unusual. It seemed rancid.
These seeds did not thicken my smoothie unlike other brands.
90% praised for its versatility in recipes, while 10% struggled to find suitable uses
I grind one tablespoon of flax seeds every morning and put it in my oatmeal.
I started taking a tablespoon of flax-seeds a day with water and within two weeks, my itchy eczema was gone.
I noticed fresh seeds in the bag of brown flax seeds, but there are small stones present.
When I switched to whole flaxseed and ground it as needed, my loaves came out even better. The nutty depth was a bit stronger and the fresh flaxseed oil made it so squishy and soft.
After using flax seeds as a conditioner, you can save them to eat.
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