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The capacity of my electric-pressure-cooker is 4 qt, which is enough for most of my canning needs.
95% found it easy to operate
The electric-pressure-cooker is easy to use and can make both water bath and pressure canning a breeze. It's perfect for summer months as it doesn't heat up the house and frees up the stove top.
The function controls are easy to use and it alerts when desired temperature has been reached and when it's done cooking.
The electric-pressure-cooker is easy to use and has safety features.
It's easy for me to use and set the start and let it go.
The canner is super easy to use and does everything on its own.
92% appreciated the multiple safety features
The electric-pressure-cooker is easy to use with loaded safety features.
I was initially hesitant to pressure can anything, but found the Carey Smart canner to be easy and totally safe to use.
I love the safety feature of pressure canning at high altitudes and being able to walk away once the exhaust button has been closed.
This electric-pressure-cooker seems safer to use.
90% appreciated the variety of preset options
I no longer need to hover over a hot stove to keep the heat and pressure correct. It is perfect to preserve leftovers and smaller servings for two people.
It is easier to set the electric-pressure-cooker and do other things while the food processes.
Once I get familiar with it, the unit is easy to use with many good features.
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