Classic Cuisine Electric Carving Knife Set with 2 Stainless Steel Blades
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7,837 reviews
covering
29 products
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Electric Knives & Slicers
Experiential insights by users
About Classic Cuisine Electric Carving Knife Set with 2 Stainless Steel Blades
Overall Feedback:
92% positive
89% liked the adjustable slicing thickness, but 11% found it difficult to adjust
I faced the issue of keeping it at a 90 degree angle, which required a bit of practice.
I find the knife difficult to use as the button needs to be pressed down and to the left. If pressed straight down, nothing happens and it feels cheap.
92% liked the high-quality blade, but 8% found it dulled quickly
The knife looks and feels good.
It is difficult to differentiate between blades and the picture is not clear enough to show the difference. The blades should have had different colors to denote which is which.
The blade quality is not good enough to cut meats like smoked turkey. The blades are dulled at the tip and cannot cut the turkey.
71% liked the convenient cord storage, but 29% found it too small
I found that the only issue with the electric knife was keeping it at a 90 degree angle, which required a bit of practice.
The electric knife is very rickety and sounds like a chainsaw. The blades come flying out while slicing meat.
One of the blades kept falling out while trying to cut the bread.
94% found it easy to clean, while 6% struggled with food residue
I did not mention the ease of cleaning of the electric knives.
I have noticed that the electric knife is very rickety and the blades come flying out while slicing meat.
I had difficulty cutting the bread as one of the blades kept falling out. This may be due to the knife being hard to clean.
95% found it comfortable to hold and use, but 5% found it too heavy
I faced the only issue while using the electric knife, which was keeping it at a 90-degree angle and required a bit of practice.
I broke the blades halfway through the second block of cheese while using the electric-knife-slicer. This may be due to poor ergonomic design.
Rephrased: The blades broke halfway through the second block of cheese while using the electric-knife-slicer. This may be due to poor ergonomic design.
While cutting the bread, I noticed that the blade kept falling out. One blade locks into the knife while the other blade is loosely hooked into the other blade.
I find the knife uncomfortable to use as the button requires a specific way of pressing and it feels cheap.
95% liked its powerful performance, while 5% found it underpowered
I am excited to use the electric knife since it is my first purchase.
I have complained that the electric knife is very rickety, sounds like a chainsaw, and causes the blades to come flying out while slicing meat.
78% appreciated the safety features, although 22% found them inconvenient
I like the trigger being a thumb button on top.
I faced the only issue while using the electric knife, which was keeping it at a 90 degree angle and required a bit of practice.
I got cuts on both my hands from a carving accident with this electric knife, indicating that it may not have proper safety features.
I noticed that one of the blades stopped moving after the 4th cut in a ham roast, which could be a safety issue.
One of the blades stopped moving after the 4th cut in a ham roast, which could be a safety issue.
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