Home > Electric Induction Range > VBGK Portable Induction Cooktop With Ultra Thin Body, Low Noise Hot Plate With 1800W Sensor Touch Single Electric Cooktops Countertop Stove With 9 Temperature & Power Levels, 3-hour Timer, Safety Lock ; VBGK
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Electric Induction Range
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About VBGK Portable Induction Cooktop With Ultra Thin Body
Overall Feedback:
85% positive
81% found the cleaning easy , but 19% struggled
I use a basic cooktop cleaner to wipe it down and it works great.
The top surface has a nice finish and cleans up easily.
I have not mentioned anything about the ease of cleaning the electric induction range.
The electric-induction-range is easy to clean as it only works with magnetic cookware and fingerprints on the buttons can be cleaned off by unplugging it.
The stove has a built-in fan that keeps it at optimal operation, but it can be a little noisy during morning cooking when I'm trying not to disturb others.
I bought the product because I have a glass top stove that is difficult to keep clean and look new.
74% appreciated the cookware compatibility, while 26% faced problems
This induction cooktop works great with cast-iron or the very popular all clad brand. The cookware needs to be magnetic.
The electric-induction-range only works with magnetic cookware and won't burn me. Unplugging it can help clean off fingerprints on the buttons to operate it.
My favorite pans are T-fal pro series with the red dot and I use them on my Induction burner.
This cooktop is an induction cooktop and works great with cast-iron or the very popular all clad brand. The cookware needs to be magnetic.
I had to purchase compatible pots and pans, which served as an excuse to do so.
66% found the safety features helpful, however 34% raised concerns
I noticed that this electric-induction-range has safety features where if I lift the pan while cooking, the induction stops and continues right back the second I place it back.
Rephrased: This electric-induction-range has safety features where the induction stops if the pan is lifted while cooking and continues immediately when placed back.
The induction stops and starts again if the pan is lifted while cooking, which is a safety feature.
I unplug the product as soon as I am finished cooking because the on/off switches are sensitive to the touch and can turn on accidentally.
The electric coil stove has safety features that restrict the heat to medium, making cooking longer.
The electric-induction-range can be hazardous in the wrong situations if the safety features are accidentally turned off.
80% liked the temperature settings, yet 20% were disappointed
I love the option to have the temperature displayed in terms of degrees.
I achieve temperature control by pulsing the coil on and off.
I suggest that the electric-induction-range should have more temperature control settings, starting at 150 degrees F and increasing in 25 degree increments.
The sauce continued to bubble at a high simmer on the lowest heat setting, indicating that the temperature settings are not as low as expected.
I had a cheap, thin compatible pot that I tested the unit with and it became very loud with a buzzing sound. I did a little research and found that some cookware can cause this noisy problem.
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