VBGK Portable Induction Cooktop With Ultra Thin Body
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
28,619 reviews
covering
42 products
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Electric Induction Range
Experiential insights by users
About VBGK Portable Induction Cooktop With Ultra Thin Body
Overall Feedback:
85% positive
81% found the cleaning easy , but 19% struggled
I use a basic cooktop cleaner to wipe it down and it works great.
The top surface has a nice finish and cleans up easily.
I have not mentioned anything about the ease of cleaning the electric induction range.
The electric-induction-range is easy to clean as it only works with magnetic cookware and fingerprints on the buttons can be cleaned off by unplugging it.
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74% appreciated the cookware compatibility, while 26% faced problems
This induction cooktop works great with cast-iron or the very popular all clad brand. The cookware needs to be magnetic.
The electric-induction-range only works with magnetic cookware and won't burn me. Unplugging it can help clean off fingerprints on the buttons to operate it.
My favorite pans are T-fal pro series with the red dot and I use them on my Induction burner.
This cooktop is an induction cooktop and works great with cast-iron or the very popular all clad brand. The cookware needs to be magnetic.
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66% found the safety features helpful, however 34% raised concerns
I noticed that this electric-induction-range has safety features where if I lift the pan while cooking, the induction stops and continues right back the second I place it back.
Rephrased: This electric-induction-range has safety features where the induction stops if the pan is lifted while cooking and continues immediately when placed back.
The induction stops and starts again if the pan is lifted while cooking, which is a safety feature.
I unplug the product as soon as I am finished cooking because the on/off switches are sensitive to the touch and can turn on accidentally.
I found a serious safety flaw in the product.
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80% liked the temperature settings, yet 20% were disappointed
I love the option to have the temperature displayed in terms of degrees.
I achieve temperature control by pulsing the coil on and off.
I suggest that the electric-induction-range should have more temperature control settings, starting at 150 degrees F and increasing in 25 degree increments.
The sauce continued to bubble at a high simmer on the lowest heat setting, indicating that the temperature settings are not as low as expected.
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79% were impressed with the heat response time, but 21% weren't
After cooking, the surface cools rapidly once turned off.
I found that the cooktop lacks sufficient temperature control settings.
My electric-induction-range's heat response time is not as expected as the temperature never goes below the boiling point of water or above 330F.
The cookware stops sizzling after some drop off, indicating inadequate heat response time of the electric-induction-range.
73% found the heating efficient, but 27% didn't
I use the electric-induction-range, but the temperature range is limited to boiling point of water and 330F.
