Nuwave Mosaic Induction Wok
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
28,619 reviews
covering
41 products
for the category
Electric Induction Range
Experiential insights by users
About Nuwave Mosaic Induction Wok
Overall Feedback:
82% positive
76% found the cleaning easy , but 24% struggled
The electric-induction-range is easy to clean and store.
The wok is easy to clean and safe to use as nothing besides the wok itself gets hot after use.
Even without seasoning, it's fairly easy to clean the wok. However, seasoning it well will make it truly nonstick.
Cleaning the electric-induction-range is very easy and can be done with a scrub daddy.
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80% were impressed with the heat response time, but 20% weren't
The electric-induction-range gets really hot really fast because it is thin.
I can quickly reheat the electric-induction-range when empty and get a beautiful sear. I can cook a pound of meat, dump it, and it's hot enough for the next pound in about 30-45 seconds at 560F.
It's convenient to start a stir fry in 2 minutes instead of waiting for 10-15 minutes for an electric coil to fully heat up.
As soon as I drop food, the heat disappears and it takes too long to come back to temperature.
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62% found the safety features helpful, however 38% raised concerns
I have noticed that the safety features of this electric-induction-range are top-notch.
The safety features of this electric-induction-range are top-notch.
Gas stoves release toxic fumes and dust particles when in contact with high heated surfaces. Induction solves both of these issues.
I noticed that the unit shut off when it got to a certain temperature above the safe operating temperature. According to the operation manual, the unit will shut off if it reaches a certain temperature above the safe operating temperature.
The cooker shut off on its own after 19 minutes.
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72% appreciated the cookware compatibility, while 28% faced problems
The pan is lightweight and easy to clean and store. The base is also easy to wipe off and forget.
I can only use the unit with a specific type of cookware, not a regular flat bottom fry pan.
84% liked the temperature settings, yet 16% were disappointed
I tried boiling 4 cups of water on high temperature.
79% found the heating efficient, but 21% didn't
The electric-induction-range has a small surface area to heat up and cook, and it's not hot enough. Additionally, it has hot spots and poor heat retention.
When cooking with meat or vegetables in the wok, the temperature drops quickly and stays low, not going up fast enough.
