Frigidaire FGIH3047VF Gallery Series 30 Inch Stainless Steel Induction Electric Convection Freestanding Range
stainless steel Electric Induction Convection Freestanding Range,Frigidaire FGIH3047VF Gallery Series,Inch Stainless Steel Electric
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Electric Induction Range
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About Frigidaire FGIH3047VF Gallery Series 30 Inch Stainless Steel Induction Electric Convection Freestanding Range
Overall Feedback:
71% positive
75% found the cleaning easy
The electric-induction-range is easy to clean and even allows for sponging up spilled liquid while in use.
It is easy to clean up and gap covers prevent anything from falling in between, giving it a built-in look.
The electric-induction-range is easy to clean and maintain cleanliness as induction does not heat the surface.
The smooth top is easy to clean with a sponge and soapy water.
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70% were impressed with the heat response time
The electric-induction-range heats up the pan very fast. A full pot of water boils in about three minutes.
The stovetop has a rapid response to temperature adjustments and heats up almost as quickly as gas.
82% found the safety features helpful, however 18% raised concerns
The electric-induction-range has a nice safety benefit of the eyes being almost immediately cool.
An electric oven is safer than a gas oven.
The electric-induction-range has a lock function and beeping sound, making it a safe option.
I am disappointed with the safety feature of the electric-induction-range. My previous range had a major safety feature which is missing in this new range. Additionally, this range has only half of the functions which can cause a fire.
66% appreciated the cookware compatibility, while 34% faced problems
Induction cooking is great because it only heats the pots and pans and not the cooktop.
Most of my pans are compatible with the electric-induction-range and it boils water in less than a minute.
Pans should be made of 100% stainless steel, cast iron or copper and should stick to a magnet. I have found that pans with aluminum and stainless steel combinations do not work well.
I have noticed that the electric-induction-range has trouble recognizing cookware and won't start heating.
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79% liked the temperature settings, yet 21% were disappointed
I set the oven to bake at 350 F, but it reached 525 F in just 10 minutes on all settings.
72% found the heating efficient
The stovetop's performance is nearly equivalent to that of gas ranges in terms of speed to heat-up and rapid response to temperature adjustments.
