Duxtop Professional Portable Induction Cooktop
the glass cooktop,Duxtop Professional Portable Induction cooktop,1800 Watts Induction Burner,reliable and durable performance,a 7 blade fan
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28,619 reviews
covering
41 products
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Electric Induction Range
Experiential insights by users
About Duxtop Professional Portable Induction Cooktop
Overall Feedback:
87% positive
84% appreciated the cookware compatibility
I had no trouble cooking in my dutch oven, fry pans, or various-sized pots.
I found out that the electric induction range uses magnets to heat and that aluminum cookware won't work. It's important to check if a magnet will stick to the bottom of the pan.
79% were impressed with the heat response time
The frying pan comes to temperature in seconds and water boils in 3 minutes.
82% found the heating efficient
The electric-induction-range is more efficient than gas as the heat goes directly to the pot and not the air surrounding it.
62% found the safety features helpful
I have noticed that the electric-induction-range has a unique safety feature where the fan turns on as soon as the unit is activated and stays on throughout its use. This should help keep the electronics cooler and possibly extend their life.
84% liked the temperature settings, yet 16% were disappointed
I have set the temperature to varying levels for different foods and found the temperature mode to be accurate. I checked the temperature at specific levels.
After selecting the preset temperature, I can adjust the temperature in 10 degree increments.
Once the unit is on for a little while, there isn't much difference in temperature at different settings.
When frying foods at 375° Fahrenheit, the electric-induction-range overshoots the target temperature, causing the oil to smoke and the temperature to drop too low, resulting in barely sizzling food.
