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The electric-induction-range shuts off when the pot/skillet is removed, making it easy to clean.
The cooktop is easy to clean and safer to use as only the cooking vessel heats.
The electric-induction-range has multiple heat settings and quickly cools down and heats up when the pot/skillet is removed.
The smooth surface of this electric-induction-range is easier to clean compared to the cooktop with buttons, but the latter is easier to control.
94% appreciated the cookware compatibility, while 6% faced problems
I love using the electric-induction-range with my enameled cast iron cookware, especially for pancakes and grilled cheese.
Anything placed on top of the cooktop can inadvertently fire up the burner. I found this out when a window cover with a foil weave caught fire when the cooktop was activated by induction.
82% were impressed with the heat response time
The induction cooktop heats quickly with 1800W of power.
I can boil water in less than 10 minutes on the cooktop, indicating a good heat response time.
I have an electric-induction-range that cools down and heats up quickly with multiple heat settings.
69% found the safety features helpful, however 31% raised concerns
The electric-induction-range is safer to use as only the cooking vessel heats, and it is easy to clean thanks to the smooth top.
I use a round piece of parchment on the glass surface to protect it from the pan/skillet.
Without protection, the electric-induction-range is a safety hazard.
68% liked the temperature settings, yet 32% were disappointed
At lower settings, the electric-induction-range is quiet but annoyingly loud on maximum power.
Even after switching the temperature from 460 to 10, the meat was not cooking. This indicates that the temperature settings are not working as expected.
I would prefer to set the number and time, but the temperature setting is useless to me.
The electric-induction-range is easy to clean as it doesn't get hot and feels designed for easy cleaning.
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